Great Day Today (Tonight We Celebrate - Champagne Sabering)


Since I'm gonna celebrate, I thought it appropriate to share the sabering technique used to off the top of a bottle of bub. If you didn't know, now you know. Learn something.


 

What did you think of this article?




Trackbacks
  • No trackbacks exist for this post.
Comments
  • No comments exist for this post.
Leave a comment

Submitted comments are subject to moderation before being displayed.

 Name (required)

 Email (will not be published) (required)

Your comment is 0 characters limited to 3000 characters.